For those of you who were around for Land Thanksgiving 2 years ago, these were the Cheesy Mashers...
6 potatoes (large)
1 16oz. sour cream
1 8oz. cream cheese
1 stick butter
milk
16 oz. cheddar cheese grated or chopped
As usual, boil your potatoes until soft, then add all the fattening stuff that makes it so yummy-carbo-liscious! You can sprinkle some of the cheddar on last for a cheesy top layer if you so desire.
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