Lasagna

You'll start to notice a theme in the Brackley recipes...everything tastes better with a little cream cheese...

6-8 strips noodles
2 15-16oz cans Hunts tomato sauce
1 small can tomato paste
1 heaping T. Italian Seasoning
1 clove garlic
1 red pepper
1 large onion
1 1/2-2 lb. hamburger
2 8oz. cream cheese (soft)
1-1 1/2 lb. mozerella cheese
parmesan cheese

Chop the onion and saute it in butter or olive oil until transparent. Add minced garlic and chopped red pepper at end, then add to sauce. Fry hamburger on high heat until brown and add to sauce. Simmer for at least 30 minutes.
Mix about 1/2-1 cup sauce to cream cheese to make spreadable.
In pan layer: sauce, noodles, mozerella slices, cream cheese mixture, sauce, noodles, mozerella, cream cheese, sauce. Make sure the last layer is sauce and sprinke generously with Parmesan cheese.
Bake 30 minutes at 350F or until cheese is bubbling on sides and browning in middle.